Nasi goreng indonesia
Recognized as Indonesia's all time favorite dish, Nasi Goreng or Fried rice is a meal that can be taken any time; for breakfast, lunch or even dinner. It is said that the original recipe was brought by Chinese migrants to these islands and through the centuries it was adapted to local taste.
To prepare 'Nasi Goreng' simply fry cooked rice along with basic ingredients that include a garlic, shallots, chili and sweet soy sauce. You can also break an egg then stir-fry this together with the rice and shredded chicken pieces. Many Indonesians prefer to cook it at home to get their own preferred flavor instead of buying this from restaurants so as to adjust the dish to taste, adding ingredients such as shrimp paste, salted fish, prawn, meatballs, sausages, vegetables and meats. Normally, fried rice is served with various kinds of crackers and pickle on top. In Indonesia it is understood, - and has become a joke - that when you order Nasi Goreng Spesial, this means you will be served fried rice with a bonus sunny-side-up fried egg on top.
Fried rice has also become a popular option for late supper, mostly plied by street vendors. In Jakarta fried rice is sold at many street food stalls, known as kaki lima. Here are recommended Fried Rice varieties in Jakarta that tourists can enjoy any time.
